Year 5 spent three days, from 16th – 18th May 2017, experiencing French culture and cuisine in Northern France. Children took part in a range of activities, such as croissant making and sweet making, visiting Nausicaa, a National Sea Centre and La Coupole, a World War II bunker museum. They also had numerous opportunities to practise their French at the local market.
Year 5 Residential Trip
posted in: Year Five News
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