On Wednesday 22nd November Year 4 set up a Mexican Pop-Up restaurant, where they made Mexican dishes, then invited parents in to school to sample them.
E wrote: The Pop-Up restaurant was a great success. For the drink it was minty fruit punch. The starter was nachos and guacamole, with chicken fajitas and salad for the main course. Last, but not least, dessert was cheesecake. It was the best restaurant ever.”